The Truffle

The « black diamond » of Provence is a superstar here, during summer or winter, white or black, sliced or macerated into olive oil, you’ll find truffle at any time and any place!
Provence, especially the Luberon, is the main French region of production of that mysterious mushroom. Named « La Rabasse » in the provencal dialect, this product is an emblem of the local gastronomy.